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Despite my food paranoia (which I still have), I've really been into eating salads lately. Part of that desire is driven by my motivation to stop eating a diet of mainly chocolate and start eating healthy. But that salad dressing can really sneak up on you if you don't watch it. I love Ranch dressing but it has something like 800 calories in it, and folks, despite what you may tell yourself, eating lettuce with 800 fat calories does not make salad a healthy choice. So I've expanded my horizons and branched into the vinaigrette line of dressings.
(This is what it's come to, people. Me writing about salad dressing. Believe me -- I don't like it any more than you do, but until I get a flash of brilliance, this is all you're getting out of me. Salad dressing.)
So yesterday, I sat in the salad dressing aisle with my mother for at least ten minutes and examined every vinaigrette dressing available. We came away with three new dressings: honey mustard, red pepper italian, and sweet vidalia onion. The vidalia onion was delicious but made my breath stink for the rest of the day.
That's all I have.
Posted by Allison at January 11, 2005 02:52 PMI've had Ken's RazzWal and one other razzwal, and one of them is just waaaaaaaay too walnutty for a salad. I forget which though.
I miss SouPlantation.
Posted by: Cory the Biff at January 17, 2005 11:35 PMOh, good! Ken's Raspberry Walnut is one of the dressings we got too. I'll have to try it.
Posted by: Allison at January 12, 2005 01:07 PMI'm a big fan of the Ken's Raspberry Walnut Vinagrette. It's good and vinegary, but with a slightly sweet taste. MmmVinegar.
Posted by: Sarah at January 12, 2005 08:17 AMThere's a honey mustard dressing with a picture of an avocado on the label...Briannas...that's the brand name. It's simply -the best- honey mustard dressing I've had. :)
Posted by: Lurker at January 12, 2005 06:09 AM;-)
Posted by: david at January 11, 2005 10:54 PM